colors My Suggestion For A New Crayon Color December 3, 2008 9 Comments Beef Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Tumblr (Opens in new window) Tumblr More Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Reddit (Opens in new window) Reddit Click to share on Pinterest (Opens in new window) Pinterest
could be several different shades of beef corresponding to your cooking preference: bloody as hell or burnt to a crisp. If you consider poultry, I always thought Salmonella would be a good crayon color. Reply
medium rare
Oh, that’s easy. Just add a little fucking pink.
I think you do need to add a little rare to that beef. Looks tough and over-done.
Yum. Like five thousand steer reduced. A fabulous demi.
could be several different shades of beef corresponding to your cooking preference: bloody as hell or burnt to a crisp.
If you consider poultry, I always thought Salmonella would be a good crayon color.
What about vegetarians?
Only with country vegetables.
I like mine medium well (it’s the heathen in me) but I like this colour just the same.
Beef, it’s not just for dinner anymore.
You know I had to say it.